Never Fail Biscuits

3 ingredients
5 steps

Ingredients

  • 2 c. White Lily self-rising flour
  • Crisco shortening (the size of a large hen egg)
  • 1 c. buttermilk

Directions

  1. 1
    Cut shortening into flour with a fork.
  2. 2
    Add buttermilk. Blend together just until moistened.
  3. 3
    (DO NOT OVERBEAT.)
  4. 4
    Pat out on floured cloth; cut into 2-inch rounds.
  5. 5
    Bake at 425° for 5 to 8 minutes.

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