Never Fail Biscuits

5 ingredients
5 steps

Ingredients

  • 5 Tbsp. bacon drippings
  • 3/4 c. milk
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in drippings very finely and add milk.
  3. 3
    Put onto floured board and knead very lightly.
  4. 4
    Roll and cut out.
  5. 5
    Bake at 425° until good and brown.

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