Never Fail Broccoli Souffle

7 ingredients
7 steps

Ingredients

  • 2 c. frozen chopped broccoli
  • 3 eggs, beaten
  • 1 c. canned milk
  • 1/2 tsp. salt
  • 1 c. mayonnaise
  • 1 Tbsp. melted butter
  • 1 Tbsp. flour

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Beat eggs and add mayonnaise.
  3. 3
    Add butter, flour and milk.
  4. 4
    Blend all ingredients in blender, until smooth.
  5. 5
    Bake a 2 1/2 quart casserole at 350 degrees for 30 minutes.
  6. 6
    You may wish to place dish in a pan of water while baking.
  7. 7
    Serves 4.

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