Piquant Popcorn

Directions

1. 1
   Heat oil in a saucepan.
2. 2
   Add 1 clove of crushed garlic, ginger and popping corn.
3. 3
   Stir well.
4. 4
   Cover and cook over medium-high heat for 3 to 5 minutes, holding lid firmly and shaking pan frequently until popping stops.
5. 5
   Turn popped corn onto a dish, discarding any unpopped corn kernels.
6. 6
   Melt butter in pan.
7. 7
   Stir in remaining clove of crushed garlic and chili sauce.
8. 8
   Return corn to pan and toss well until evenly coated with mixture.
9. 9
   Add parsley and salt and stir well.
10. 10
    Turn into a serving dish.
11. 11
    Serve warm or cold.