Never Fail Chocolate Icing

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. cocoa
  • 2 c. sugar
  • 1/4 c. white Karo syrup
  • 1/2 c. milk
  • 1/2 c. butter or margarine
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients in a saucepan; bring to hard boil, then cook 2 minutes.
  2. 2
    Let cool until you can stand your hand on the bottom of pan.
  3. 3
    Beat to right consistency (begins to thicken and loses gloss).
  4. 4
    If it happens to get too hard, just add a few drops of milk.

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