Never Fail Chocolate Icing

4 ingredients
3 steps

Ingredients

  • 3 Tbsp. cocoa
  • 2 c. sugar
  • 1 stick butter or margarine
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Let mixture come to a rolling boil and cook for exactly one minute.
  2. 2
    Beat until creamy.
  3. 3
    Spread on cake while warm.

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