Never Fail Chocolate Pie

Directions

1. 1
   Beat egg yolks with half the sugar; add melted oleo.
2. 2
   Mix other half of sugar with cocoa and flour.
3. 3
   Add a little hot water (3 tablespoons) only enough to dissolve.
4. 4
   Put the two mixtures together and mix thoroughly.
5. 5
   Add milk and vanilla.
6. 6
   The mixture will seem thin.
7. 7
   Pour into unbaked 9-inch pie shell and bake until firm, about 30 minutes at 325°.
8. 8
   Cool and cover with Redi Whip or meringue made from beating 3 egg whites until holds a peak.
9. 9
   Add 4 tablespoons white sugar and beat until firm.
10. 10
    Spread from outside edge to crust edge.
11. 11
    Brown lightly in oven for 15 minutes.