Black Cherry Jubilee

Directions

1. 1
   Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
2. 2
   Stir in cold water.
3. 3
   Pour into 9-inch square pan.
4. 4
   Refrigerate 4 hours or until firm.
5. 5
   Cut gelatin into 1/2-inch cubes.
6. 6
   Layer gelatin cubes alternately with 1/2 cup of the whipped topping in 4 dessert glasses.
7. 7
   Top with dollops of the remaining 1/2 cup whipped topping.