Never Fail Cooked Rice

Directions

1. 1
   Measure rice exactly and put in a fine mesh wire strainer. Under cold running water, rub rice against the sides of strainer until water comes out clear.
2. 2
   Or put into a pan and wash with your hands changing water 4 times; drain.
3. 3
   Put water and salt in 1 to 2 quart saucepan.
4. 4
   Bring to a boil, add rice and bring to a boil for 1 minute and lower heat to medium-low.
5. 5
   Cover and cook 25 minutes. Don't lift lid to peek.
6. 6
   Use a plate if you don't have a lid. Remove from heat.
7. 7
   Lift lid and fluff with a fork.
8. 8
   Serve.