Never Fail Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1/2 stick butter, melted
  • 6 eggs, beaten
  • 1 c. milk
  • 1/2 c. flour
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 (17 oz.) cans creamed corn

Directions

  1. 1
    Combine butter, eggs, milk, flour, sugar and salt.
  2. 2
    Beat with wire whisk.
  3. 3
    Add corn and whisk again.
  4. 4
    Pour into 2-quart casserole.
  5. 5
    Bake at 350° for 70 minutes or until knife inserted in center comes out clean.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Curried Cauliflower Couscous Salad

10 ingredients

Chocolate Tea Cakes

7 ingredients

Beer Waffles

9 ingredients

Bulgogi Jerky

14 ingredients

Spicy Chai Concentrate

1 ingredient

Lemon Marzipan Tart

13 ingredients

Summertime Beetroot Salad

9 ingredients

Mom'S Famous Zucchini Gratin

11 ingredients

Spiced Lamb With Cauliflower Tabbouleh

18 ingredients

Autumn Pumpkin Soup

16 ingredients

Chicken Braised With Coffee And Asian Pears.

15 ingredients

Dark Chocolate & Coconut Bites.

7 ingredients