Never Fail Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1/2 stick butter, melted
  • 6 eggs, beaten
  • 1 c. milk
  • 1/2 c. flour
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 (17 oz.) cans creamed corn

Directions

  1. 1
    Combine butter, eggs, milk, flour, sugar and salt.
  2. 2
    Beat with wire whisk.
  3. 3
    Add corn and whisk again.
  4. 4
    Pour into 2-quart casserole.
  5. 5
    Bake at 350° for 70 minutes or until knife inserted in center comes out clean.

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