Skillet Lasagna

12 ingredients
11 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1/8 tsp. garlic powder
  • 1 (15 oz.) can tomato sauce plus
  • 1 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 3 c. broad noodles (raw)
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed (with juices)
  • 1 c. creamed cottage cheese
  • 2 oz. Mozzarella cheese, diced

Directions

  1. 1
    Brown beef and onion in a large frypan until onion is soft. Spoon off fat.
  2. 2
    Add tomato sauce, water, salt and spices.
  3. 3
    Bring to a boil.
  4. 4
    Add noodles.
  5. 5
    Cover and boil gently for 5 minutes. Break up the thawed spinach into small pieces.
  6. 6
    Stir into frypan mixture.
  7. 7
    Cover and boil gently 5 minutes.
  8. 8
    Stir.
  9. 9
    Spoon cottage cheese on top.
  10. 10
    Sprinkle with diced cheese.
  11. 11
    Cover and simmer for 10 minutes or until noodles are tender.

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