Never Fail Custard Pie

Directions

1. 1
   Beat eggs, sugar, salt and 1 teaspoon vanilla in bowl.
2. 2
   Heat 3 cups milk in a large saucepan and here is the secret of success or failure.
3. 3
   Let the milk come right up side of pan.
4. 4
   Watch it very close as it may cook over pan, then add hot milk slowly to ingredients and pour in unbaked crust.
5. 5
   Bake at 400° for 10 minutes, then at 375° for about 30 minutes.
6. 6
   Sprinkle top of pie with nutmeg before baking if desired.