Pumpkin Pie Latte

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. canned pumpkin
  • 1 tsp. brown sugar blend sugar replacement
  • 1 tsp. vanilla
  • 1/4 tsp. pumpkin pie spice
  • 1-1/4 cups skim milk
  • 1/2 cup hot freshly brewed Nabob Espresso Coffee, divided

Directions

  1. 1
    Mix first 4 ingredients in small saucepan.
  2. 2
    Gradually stir in milk; cook on medium heat 5 min.
  3. 3
    or until heated through, stirring constantly.
  4. 4
    Pour coffee into 2 mugs.
  5. 5
    Add milk mixture; stir until blended.

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