Never Fail Dumplings

5 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 1 egg
  • milk
  • 4 level tsp. baking powder

Directions

  1. 1
    Sift together flour, salt and baking powder. Into standard measuring cup, break the egg.
  2. 2
    Beat lightly and fill the cup with milk.
  3. 3
    Add to dry ingredients.
  4. 4
    Beat a little.
  5. 5
    Let stand to rise 5 minutes.
  6. 6
    Drop batter by tablespoons on top of boiling stew meat or chicken. Cover and boil for 20 minutes.

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