Never Fail Dumplings

Directions

1. 1
   Sift flour, salt and baking powder.
2. 2
   Beat egg lightly in 1 cup measuring cup.
3. 3
   Then fill rest of cup with milk.
4. 4
   Add to dry ingredients and heat a little.
5. 5
   Let rise for 5 minutes.
6. 6
   Drop batter by tablespoons in boiling water or stew.
7. 7
   Cover and let boil for 20 minutes.