Spinach Ricotta Chicken

Name: Spinach Ricotta Chicken
Ingredients: 2 skinless chicken breasts; 1 2/3 cups spinach; 3 1/4 tablespoons ricotta cheese; 1 teaspoon smoked paprika; pepper to taste; 1/2 tablespoon olive /vegetable oil; salt to taste

7 ingredients

6 steps

Ingredients

2 skinless chicken breasts
1 2/3 cups spinach
3 1/4 tablespoons ricotta cheese
1 teaspoon smoked paprika
pepper to taste
1/2 tablespoon olive /vegetable oil
salt to taste

Directions

1

Heat oil in a skillet and add spinach. Keep stirring and do not let it burn. Meanwhile preheat your oven to 200C (400F).
2

When the spinach has reduced in volume by about a third, add the ricotta cheese and mix it well with the spinach.
3

Dry pat the chicken and make incisions about 1 inch apart, halfway into the breast.
4

Stuff the incisions with the ricotta and spinach mix.
5

Season each breast with salt and pepper to taste and sprinkle the paprika on top.
6

Stick in a greased baking pan and into the oven for 20min.