Never Fail Dumplings

Directions

1. 1
   Sift flour and salt together into a small bowl.
2. 2
   Make a well in the flour and add oil and egg.
3. 3
   Add boiling water and mix well. Chill in refrigerator until ready to use.
4. 4
   Knead in enough flour to roll out with rolling pin.
5. 5
   Divide into 2 or 3 sections, roll out and cut into strips, one section at a time, with kitchen knife.
6. 6
   Drop into boiling stock.
7. 7
   Cover and simmer 10 minutes.
8. 8
   Do not stir.
9. 9
   They may be moved gently with fork.