Never Fail Egg Custard
7 ingredients
6 steps
Ingredients
- 1 c. milk
- 3/4 c. sugar
- 1/8 tsp. salt
- 3 Tbsp. melted butter
- 1 Tbsp. flour
- 3 eggs, separated
- flavor with nutmeg or vanilla
Directions
-
1Melt butter.
-
2Add sugar, flavoring, flour, milk and beaten egg yolks.
-
3Mix well.
-
4Fold in stiffly beaten egg whites.
-
5Pour into unbaked pie shell.
-
6Bake 30 minutes at 350°.
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