Vegetable Yellow Curry

Name: Vegetable Yellow Curry
Ingredients: 1 tbsp vegetable oil; 2 tbsp yellow curry paste; 1 (13.5 oz) light coconut milk; 1 cup vegetable stock; 1 None sweet potato, chopped coarsely; 7 oz green beans, trimmed; 5 oz firm tofu, diced; 2 tbsp lime juice; 2 tbsp coarsely chopped fresh cilantro leaves, plus extra to serve; None None steamed rice, to serve

10 ingredients

3 steps

Ingredients

1 tbsp vegetable oil
2 tbsp yellow curry paste
1 (13.5 oz) light coconut milk
1 cup vegetable stock
1 None sweet potato, chopped coarsely
7 oz green beans, trimmed
5 oz firm tofu, diced
2 tbsp lime juice
2 tbsp coarsely chopped fresh cilantro leaves, plus extra to serve
None None steamed rice, to serve

Directions

1

Heat oil in a large saucepan over medium heat. Cook curry paste, stirring, until fragrant. Add coconut milk and stock. Bring to a boil then reduce heat and simmer, stirring, for 5 mins. Add sweet potato and simmer, covered, for 10 mins, or until potato is tender.
2

Add beans, tofu and lime juice. Cook, stirring, until beans are tender. Stir in cilantro.
3

Serve curry with steamed rice and topped with fresh cilantro.