Never Fail Flaky Pie Crust

Directions

1. 1
   Remove 1/3 cup flour from 2 cups flour and put in small bowl. Add enough water to make a runny paste.
2. 2
   Set aside.
3. 3
   Put Crisco into remaining flour (1 2/3 cups) and salt.
4. 4
   Blend thoroughly and add paste.
5. 5
   Mix with a knife until it collects into a ball.
6. 6
   Makes 1 double crust or 3 shells.