Pineapple Spoon Bread

6 ingredients
8 steps

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 3 eggs, lightly beaten
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup butter
  • 8 plain croissants, torn into small pieces

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Beat in eggs.
  3. 3
    Add pineapple and its juice.
  4. 4
    Melt butter and toss with croissant pieces.
  5. 5
    Add to pineapple mixture.
  6. 6
    Mix well.
  7. 7
    Place in greased 2-quart casserole dish.
  8. 8
    Bake at 350 degrees for 1 hour.

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