Anzac Slice

Directions

1. 1
   Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
2. 2
   Combine oats,flour,sugar,choc chips and coconut in a large bowl.
3. 3
   Melt the butter and golden syrup over medium low heat in a small saucepan.
4. 4
   Combine bicarb and hot water and add to golden syrup mix.
5. 5
   Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
6. 6
   Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
7. 7
   Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
8. 8
   Can omit the choc chips.
9. 9
   Can melt 300g dark chocolate and pour on top of cooled slice.