Never Fail Fluffy Frosting

5 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3 egg whites
  • 6 tsp. white Karo
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Put all ingredients in top of double boiler.
  2. 2
    Have water in bottom part hot or almost boiling.
  3. 3
    Begin to beat with mixer at once.
  4. 4
    Beat until desired thickness.
  5. 5
    Spread on cool cake.
  6. 6
    Enough for a 2 layer (9-inch) cake.

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