Overnight Rolls

Directions

1. 1
   Stir the yeast in the warm water and let stand until it dissolves.
2. 2
   Mix the milk, sugar and salt in a bowl.
3. 3
   Add the dissolved yeast and mix well.
4. 4
   Stir in enough flour to make a soft dough.
5. 5
   Turn out onto a lightly floured board and knead until it bounces back when touched with a finger.
6. 6
   Place dough in a buttered bowl and turn to grease completely.
7. 7
   Cover with plastic wrap and put in warm place to rise until doubled in bulk (about one hour). Punch down and cover again with wrap.
8. 8
   Refrigerate covered until ready to bake.
9. 9
   Roll into 2 1/2 inch balls and bake in preheated oven at 400° for 15 minutes or until done.
10. 10
    Cool on wire rack.