Never Fail Fruit Pie

Directions

1. 1
   In a Pyrex dish, stir fruit, 1 cup sugar and water real good. Then make a batter of flour, 1/2 cup sugar and melted margarine. Mix and pour over fruit or put in the bottom of baking dish and put fruit on top.
2. 2
   It turns out the same way.
3. 3
   I put my crust (batter) on top and Bertha puts hers on the bottom.
4. 4
   Bake for 45 minutes at 375°.