Never-Fail Fudge
7 ingredients
4 steps
Ingredients
- 5 c. sugar
- 1 (12 oz.) can evaporated milk
- 1/4 lb. butter or margarine
- 1 (12 or 13 oz.) jar Marshmallow Fluff
- 1 tsp. salt
- 1 tsp. vanilla
- 24 oz. semi-sweet chocolate chips
Directions
-
1Mix sugar, milk, butter or margarine, salt and Marshmallow Fluff in a 4-quart saucepan.
-
2Stir over low heat until blended. Bring to a boil over moderate heat; then boil slowly, stirring constantly for 5 minutes.
-
3Remove from heat; stir in semi-sweet chocolate chips, vanilla and nuts until chocolate is melted.
-
4Pour into 2 buttered 9 x 9-inch pans or a large cookie sheet and cool. Makes 5 pounds.
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