Never Fail Fudge

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. milk
  • 1 stick butter
  • 1 tsp. vanilla
  • 4 Tbsp. cocoa
  • pinch of salt
  • 1 1/2 c. nuts (optional)

Directions

  1. 1
    Mix sugar, cocoa, milk, salt and butter together and boil over direct heat for 3 minutes, stirring constantly.
  2. 2
    Cool in pan or sink of cold water. Beat rapidly until it loses its gloss. Add nuts and vanilla.
  3. 3
    Pour into buttered dish and when cool, cut in squares. Yields about 24 pieces.

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