Never Fail Fudge

Directions

1. 1
   Melt cheese and butter in double boiler or over low heat.
2. 2
   Sift cocoa and powdered sugar (no lumps).
3. 3
   Mix sugar/cocoa mixture into melted mixture and blend thoroughly (use your hands).
4. 4
   Add nuts and vanilla; blend again.
5. 5
   Press into 9 x 13-inch pans.
6. 6
   Cut into squares.
7. 7
   Yield:
8. 8
   7 pounds.
9. 9
   Freezes well.