Never Fail Fudge

8 ingredients
9 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 large can evaporated milk
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 1 stick margarine
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1 small jar (5 1/2 to 7 oz.) marshmallow cream
  • 1 c. chopped nuts

Directions

  1. 1
    Cook sugar, milk and margarine.
  2. 2
    Bring to a boil and time for 15 minutes.
  3. 3
    Turn off heat.
  4. 4
    Add chocolate chips until melted; beat for about 15 minutes.
  5. 5
    Add marshmallow cream, vanilla and nuts.
  6. 6
    Beat for 10 minutes more.
  7. 7
    Pour into a greased 13 x 9- inch pan.
  8. 8
    Let cool and cut.
  9. 9
    Yields 4 pounds.

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