Fried Chicken

Directions

1. 1
   Mix flour, salt and pepper in a plastic bag.
2. 2
   Add one or two pieces of chicken at a time in the bag and shake to coat thoroughly.
3. 3
   In large frypan, place oil and heat to high temperature (425°).
4. 4
   Add chicken, skin side down, and cook for 10 minutes, turning often or until brown on all sides.
5. 5
   Reduce heat to medium-low, cover and cook about 20 minutes longer or until fork inserts into chicken with ease.
6. 6
   Serves 4.