Never Fail Fudge

6 ingredients
6 steps

Ingredients

  • 5 c. sugar
  • 1 large can evaporated milk
  • 1 pt. Marshmallow Creme
  • 1/2 lb. butter or margarine
  • 2 pkg. chocolate chips
  • 1 lb. chopped pecans

Directions

  1. 1
    Bring to a rolling boil for 8 minutes the sugar and evaporated milk.
  2. 2
    Add Marshmallow Creme, butter or margarine and chocolate chips.
  3. 3
    Turn off heat.
  4. 4
    Stir until lukewarm and melted.
  5. 5
    Add chopped pecans.
  6. 6
    Makes about 5 pounds of candy.

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