Never Fail Fudge

5 ingredients
11 steps

Ingredients

  • 2 c. small marshmallows
  • 1/2 c. evaporated milk
  • 2 Tbsp. butter
  • 3/4 c. sugar
  • 1/8 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Stir over medium heat until mixture comes to a full boil.
  3. 3
    Boil hard for 3 minutes.
  4. 4
    Stir constantly to keep from sticking.
  5. 5
    Remove from heat.
  6. 6
    Add 1 cup Baker's semi-sweet chocolate chips.
  7. 7
    Beat until chips melt.
  8. 8
    Add 1/2 cup chopped nuts and 1/2 teaspoon vanilla.
  9. 9
    Beat to blend.
  10. 10
    Pour into a greased 8 x 8-inch pan.
  11. 11
    Chill, then cut into squares.

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