Never Fail Fudge

8 ingredients
9 steps

Ingredients

  • 1/3 c. butter
  • 4 1/2 c. sugar
  • 1 can evaporated milk
  • 1 c. marshmallow cream
  • 1 (13 oz.) bar sweet chocolate, grated
  • 2 pkg. (12 oz.) chocolate chips
  • 2 tsp. vanilla
  • 2 c. chopped walnuts

Directions

  1. 1
    Combine butter, sugar and milk.
  2. 2
    Boil 5 1/2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add rest of ingredients, except nuts.
  5. 5
    Beat until well mixed.
  6. 6
    Add nuts.
  7. 7
    Spoon into buttered pan; cool.
  8. 8
    Cut into squares.
  9. 9
    Makes 5 pounds.

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