Never Fail Fudge

7 ingredients
9 steps

Ingredients

  • 1 (14 1/2 oz.) can evaporated milk
  • 6 c. sugar
  • 2 sticks margarine or butter
  • 3 c. chopped pecans
  • 1 pkg. semi-sweet chocolate chips
  • 4 sq. unsweetened chocolate
  • 1 (35 oz.) pkg. marshmallows

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Add sugar and milk.
  3. 3
    Bring to boil; boil for 16 minutes, stirring constantly.
  4. 4
    Remove from heat. Add marshmallows, chocolate chips and squares, cut in small pieces.
  5. 5
    Stir until melted.
  6. 6
    Add pecans.
  7. 7
    Beat rapidly for 1 minute.
  8. 8
    Pour into large, well buttered cake pan (17 1/2 x 12-inch).
  9. 9
    Cool; cut into squares.

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