Never Fail Fudge

8 ingredients
7 steps

Ingredients

  • 10 oz. Marshmallow Fluff
  • 2/3 c. evaporated milk
  • 1 stick margarine
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 oz. semi-sweet chocolate bits
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine first five ingredients.
  2. 2
    Bring to boil.
  3. 3
    Stir constantly for 1 minute.
  4. 4
    Remove from heat.
  5. 5
    Stir in chocolate until melted; add vanilla.
  6. 6
    Stir and pour into 9 x 13-inch buttered pan.
  7. 7
    Refrigerate until set.

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