Never Fail Fudge

7 ingredients
9 steps

Ingredients

  • 1 can evaporated milk
  • 2 sticks butter or margarine
  • 4 c. sugar
  • 1 pt. Marshmallow Creme
  • 12 oz. any kind morsels (milk chocolate, bittersweet chocolate, butterscotch, vanilla, peanut butter, etc.)
  • 1 tsp. vanilla extract
  • 1/8 tsp. each 1 or 2 following extracts: walnut, almond, mint, etc.

Directions

  1. 1
    Boil milk, butter and sugar (stirring constantly) over medium heat to 236° to 238° (use candy thermometer), then remove from heat.
  2. 2
    Add Marshmallow Creme and morsels.
  3. 3
    Stir thoroughly.
  4. 4
    Add extract flavorings.
  5. 5
    Stir again.
  6. 6
    Pour into an ungreased pan, preferably 11 x 15 x 1/2-inch.
  7. 7
    Let cool and harden for 8 to 12 hours.
  8. 8
    Cut into desired size pieces.
  9. 9
    Makes about 3 pounds.

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