Never Fail Fudge

Directions

1. 1
   combine butter, sugar, and evaporated milk and bring to a boil.
2. 2
   Boil 5 1/2 minutes. Remove from heat.
3. 3
   Quickly add and mix in the marshmallow cream and vanilla.
4. 4
   When it is nearly mixed in, then add the chocolate and stir like heck!
5. 5
   Add the nuts last and pour into buttered pan.
6. 6
   Stir and pour quickly before it loses its gloss. Do not smooth out top once it is poured, otherwise it will break the gloss.
7. 7
   Cool completely, then cut.