Never-Fail Fudge

Directions

1. 1
   Combine the sugar, evaporated milk, butter, and salt in a 4-quart saucepan.
2. 2
   Stir well.
3. 3
   Bring to a full rolling boil (that cannot be stirred down) and boil 4 minutes.
4. 4
   Have the chocolate and marshmallows ready in a mixing bowl.
5. 5
   If you prefer, cut the marshmallows in half with greased scissors, or use tiny ones.
6. 6
   Pour the sugar mixture over the marshmallows and chocolate, and stir until they are melted and well blended.
7. 7
   Stir in the nuts, and turn into a well-buttered pan about 10 x 14 x 2 inches.
8. 8
   Cool at room temperature.
9. 9
   This will take about 8 hours to set firmly.
10. 10
    Cut into serving-size pieces after cooling.