Never Fail Fudge Icing

4 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 2 c. sugar
  • 1/3 to 1/2 c. cocoa
  • 1/2 c. milk

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add remaining ingredients.
  3. 3
    Let come to a good rolling boil and boil for 1 minute.
  4. 4
    Remove from heat.
  5. 5
    Add 1 teaspoon vanilla.
  6. 6
    Cool a few minutes in cold water, then beat well and spread on cake.
  7. 7
    Will ice two 9-inch layers.

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