Steamed Persimmon Pudding

9 ingredients
5 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. sugar
  • 2 Tbsp. butter, melted
  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 c. sifted flour
  • 2 tsp. soda
  • 1/2 c. sweet milk

Directions

  1. 1
    Press persimmons through sieve.
  2. 2
    Mix ingredients in order given.
  3. 3
    Pour mixture into a 1 1/2-quart greased top of double boiler.
  4. 4
    Put cover on tight and steam for 2 hours without removing cover.
  5. 5
    Serve warm with a spoonful of whipped topping.

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