Never Fail Jelly Roll

8 ingredients
12 steps

Ingredients

  • 3/4 c. sifted flour
  • 1 tsp. baking powder
  • 3/4 c. sugar
  • tart jelly
  • 1/4 tsp. salt
  • 4 eggs
  • 1 tsp. vanilla
  • powdered sugar

Directions

  1. 1
    Sift flour, baking powder and salt.
  2. 2
    Beat eggs until thick and lemon colored.
  3. 3
    Add sugar gradually, beating constantly.
  4. 4
    Sift small amount of flour over egg mixture; fold in.
  5. 5
    Continue until all flour is used.
  6. 6
    Add vanilla.
  7. 7
    Line jelly roll pan with wax paper (bottom and sides).
  8. 8
    Pour in batter; spread evenly.
  9. 9
    Bake at 400° for 12 to 13 minutes.
  10. 10
    Remove cake to a damp cloth; spread on jelly and roll.
  11. 11
    Trim ends.
  12. 12
    Dust with powdered sugar.

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