Never Fail Meatloaf

Name: Never Fail Meatloaf
Ingredients: 2 1/2 pounds ground beef; 3 eggs, beaten; 1 (6 ounce) package herb-seasoned dry bread stuffing mix; 1 cup hickory smoke flavored barbeque sauce; 1 onion, finely chopped; 1 teaspoon minced garlic; 1/2 cup milk; 1 cup barbeque sauce; 1 cup packed brown sugar

9 ingredients

4 steps

Ingredients

2 1/2 pounds ground beef
3 eggs, beaten
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 cup hickory smoke flavored barbeque sauce
1 onion, finely chopped
1 teaspoon minced garlic
1/2 cup milk
1 cup barbeque sauce
1 cup packed brown sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2

In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
3

In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
4

Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.