Papaya Custard

Directions

1. 1
   Preheat oven to 350 degrees (F).
2. 2
   In a skillet, melt the butter and add the chopped papaya.
3. 3
   Sprinkle with brown sugar and brandy.
4. 4
   Saute until the papaya is very soft.
5. 5
   Remove from heat and cool.
6. 6
   Place in the container of a blender and puree.
7. 7
   Crumble the butter cookies and stir into the papaya mixture.
8. 8
   Spoon into the bottom of a 8 inch square baking pan.
9. 9
   In a medium-sized bowl, beat the egg yolks and whole eggs until slightly thickened.