Never Fail Meringue

4 ingredients
6 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 6 Tbsp. sugar
  • 3 egg whites

Directions

  1. 1
    Mix cornstarch, sugar and water in saucepan.
  2. 2
    Cook until thick and clear.
  3. 3
    Cool slightly.
  4. 4
    Beat egg whites with mixer until frothy.
  5. 5
    Continue beating while pouring in cornstarch mixture. Beat 5 minutes.
  6. 6
    Bake at 450° for 5 to 6 minutes until golden brown.

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