Stuffed Soft-Shell Crawfish

Ingredients

• 24 each crawfish tails soft-shell, fresh
• 1 x buttermilk
• 1 x vegetable oil for frying
• 2 tablespoons butter or margarine
• 1 x flour, all-purpose
• 1 x hollandaise sauce
• 1/4 cup butter or margarine
• 1/2 cup onions minced
• 1/2 cup parsley leaves chopped
• 1/2 teaspoon black pepper
• 1 each eggs beaten
• 4 cups bread crumbs
• 1 tablespoon flour, all-purpose
• 1 tablespoon garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 4 cups bread white, chopped
• 2 pounds crawfish tails chopped
• 10 each egg yolks
• 1/4 cup water
• 1/4 cup tarragon vinegar
• 1 pound butter melted
• 1/4 cup lemon juice
• 1/4 cup cream sherry
• 1/2 teaspoon red hot pepper sauce