Mexican Sauce

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, chopped
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 tsp. Gebhardt chili powder
  • 1/2 c. meat stock
  • 1 c. tomatoes

Directions

  1. 1
    Cook onion, green pepper and garlic slowly in butter until soft, stirring often.
  2. 2
    Add flour, salt and chili powder; stir until smooth.
  3. 3
    Add meat stock and tomatoes.
  4. 4
    Cook until thick and smooth.
  5. 5
    Strain, if desired.
  6. 6
    Can be used over rice, spaghetti, noodles or various meats.

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