Never-Fail Meringue

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 6 Tbsp. sugar
  • 3 egg whites
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine 2 tablespoons sugar and cornstarch in small saucepan. Add water.
  2. 2
    Cook over medium heat, stirring constantly until mixture is thick and clear.
  3. 3
    Cool.

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