Never-Fail Meringue

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • 1/2 c. water
  • 3 egg whites
  • 3 Tbsp. sugar

Directions

  1. 1
    Cook the first 3 ingredients together until clear. Set aside until cool.
  2. 2
    Add a dash of salt to the egg whites.
  3. 3
    Beat until stiff.
  4. 4
    Add mixture. Continue beating until creamy. Add 3 tablespoons sugar gradually.
  5. 5
    Top on favorite pie.

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