Chicken Marsala

5 ingredients
1 steps

Ingredients

  • 2 whole chicken breasts, skinned, boned, halved
  • 1 cup sliced carrots
  • 1 cup fresh mushrooms
  • 1/3 cup chicken broth
  • 1/3 cup HOLLAND HOUSE Marsala Cooking Wine

Directions

  1. 1
    Melt 1 tablespoon margarine in skillet over medium-high heat. Add chicken; cook 5 minutes. Turn chicken over, add remaining ingredients. Bring to a boil; simmer 15 to 20 minutes until juices run clear. Serve over cooked fettuccine, if desired.

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