Never Fail Meringue

Directions

1. 1
   Add cornstarch to cold water and mix.
2. 2
   Add boiling water and stir until thick and clear.
3. 3
   (May have to thicken on stove.)
4. 4
   Let cool.
5. 5
   Beat egg whites until foamy.
6. 6
   Gradually add the sugar and beat until stiff.
7. 7
   Add cornstarch mixture and mix well until stiff.
8. 8
   Beat in the vanilla.
9. 9
   Spread on top of pie.
10. 10
    Bake for 10 minutes or until brown in 350° oven.